Banana flour is a type of flour made from green bananas (unripe or semi-ripe) and has gained popularity in recent years due to its potential health benefits and versatility in cooking,.

Bananas add natural sweetness to granola without the need for excessive added sugars. This can make it a tasty option for those looking to satisfy a sweet tooth in a healthier way, and bananas are a good source of vitamins and minerals, including potassium, vitamin C, vitamin B6, and dietary fiber. When incorporated into granola, they contribute to its nutritional profile.