It is a creamy white liquid aseptically processed from the natural extract of coconut kernel. It is used as an ingredient in cooking, baking and confectionery, also as a component of processed food and beverages. For the Frozen Coconut Milk/Cream, the product will go through pasteurization and blast freeze to make the product retain its natural taste. UHT Coconut Milk/Cream is gone through the Ultra High Temperature process and aseptic packing and keeps the product with hygiene and long shelf life.