Ipoh, a city surrounded by many hills in the west peninsula of Malaysia, the Yee Family has had a long history in the pastry making business, dated back in 1981. In 2007, we have moved to a large factory with 3 production lines and succeeded in obtaining Halal (by Jakim), ISO 22000:2005 (International Food Safety Standard), HACCP (Hazard Analysis Critical Control Point) by UKAS in 2008.